Rey Dorado opens with a commanding blend of aged whisky, cigar smoke, and dark cacao,
sharpened by saffron, clove, and a refined touch of Amalfi lemon. The heart reveals supple
leather, warm cinnamon, incense, and tonka bean, enriched with tobacco blossom and spiced
by black and pink pepper.
The base unfolds into an opulent trail of Mexican chocolate, dried fruits, and vanilla,
grounded by vetiver, guaiac wood, sandalwood, and deep tobacco. Oud wood and white
musk linger with dark elegance, leaving a powerful, enduring impression.
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